[ Hand selected snacks from local suppliers ]


Mixed olives

Duck Fritons/Chorizo Thins 

Sour dough, salted English butter, olive oil and balsamic vinegar 


Truffle Crisps

Mangalitza Salami Chips

Sour dough bread, extra virgin olive oil, balsamic vinegar and black olive puree


Sharing boards

[ To be shared, or not to be shared ]


[ freshly prepared every day by The Ginger Pig & Tracklements ]

Classic Scotch Egg served with piccalilli – served cold

Sausage Roll served with onion marmalade – served cold

Wiltshire Pork Pie, served with piccalilli

Red Onion and Mushroom Tartlet with Roquette and Tomato

Buratta Cheese, honey, extra virgin olive oil, sea salt with garnish and sliced sour dough


Selection of Italian charcuterie with pickles, sour dough and black olive puree

Selection of fine British cheese, celery, country chutney and sour dough 


Our menu is available from Tuesday evenings through to Sunday afternoon. 

Afternoon    12:00pm - 3:30pm    Evening    5:30pm - 9:00pm

During the weekends we’ll be serving all day.