SNACKING, GRAZING & SHARING MENU

 
 

ARTISAN SNACKs

[ Hand selected snacks from local suppliers ]

 
 

Mixed olives
£3.25

Duck Fritons/Chorizo Thins 
£2.50

Sour dough, salted English butter, olive oil and balsamic vinegar 
£3.50

 

Truffle Crisps
£1.65

Mangalitza Salami Chips
£2.50

Sour dough bread, extra virgin olive oil, balsamic vinegar and black olive puree
£4.50

 
 

Sharing boards

[ To be shared, or not to be shared ]

GRAZING PLATES

[ freshly prepared every day by The Ginger Pig & Tracklements ]

Classic Scotch Egg served with piccalilli – served cold
£5.95

Sausage Roll served with onion marmalade – served cold
£5.95

Wiltshire Pork Pie, served with piccalilli
£5.50 

Red Onion and Mushroom Tartlet with Roquette and Tomato
£5.95 

Buratta Cheese, honey, extra virgin olive oil, sea salt with garnish and sliced sour dough
£5.95 

 

Selection of Italian charcuterie with pickles, sour dough and black olive puree
£12.95

Selection of fine British cheese, celery, country chutney and sour dough 
£12.95 

 
 

Our menu is available from Tuesday evenings through to Sunday afternoon. 

Afternoon    12:00pm - 3:30pm    Evening    5:30pm - 9:00pm

During the weekends we’ll be serving all day.